Élephante
Mediterranean-theme upscale restaurant offering live music and valet parking during dinner service in a landmarked building
Soda Club
Wine bar and pasta restaurant by Death & Co. co-founder, expanding from NYC location. Michelin Guide-rated concept featuring handmade pastas, natural wines, and pinsa pizza at the Ramble Hotel in RiNo.
TALO 33
Clean steakhouse focused on grass-fed proteins and no seed oils, taking over main dining area of former Seaboard brewing space. Part of three new concepts opening under new management.
Magnolia Bakery
Magnolia Bakery franchise opening in Holladay Hills, offering cupcakes, cakes, banana pudding and other baked goods. Second location planned for Salt Lake City in fall 2026.
Ole Red
37,000 square foot multi-level bar, restaurant and live music venue inspired by Blake Shelton, located in the Fieldhouse District. Construction will begin later this year.
Market on Morehead
Full-service restaurant and bar with 200 indoor seats and 150 outdoor seats, featuring Rail Trail patio views, live music, elevated American cuisine, and game day entertainment. Sister spot to Market on Main in Columbia, SC. Features 25-foot LED Jumbotron screen on patio.
Piccolo’s Pizza by Frank
Ferrari-themed pizzeria featuring New York-style and Sicilian-style pizza, Brooklyn bites, and Italian-inspired dishes. Owner purchased building in August 2025. Will offer breakfast, lunch and dinner with indoor/outdoor seating.
SONIC
SONIC’s first drive-in restaurant on Oahu, featuring classic curbside experience with roller-skating carhops, drive-thru lanes, and exclusive Hawaii menu items including the Teriyaki Smasher. Expected to create over 100 local jobs.
Taco Bell
Another Taco Bell location expected to open in Odessa in the coming weeks near Faudree Road, next to a new Small Sliders location. Intended to help relieve pressure on the high-volume 42nd Street restaurant.
Saucy by KFC
Saucy by KFC opening two locations in Tampa Bay area – Lakewood Ranch location opens May 4, Trinity location opens May 5. Restaurant focuses on chicken tenders with various sauces, taking over former PDQ locations.