Chick-fil-A
Third Chick-fil-A location in the region, approximately 5,000-square-foot restaurant opening at 6:30 a.m.
Puttshack
Tech-infused mini golf concept opening first Ohio location. Nearly 12,600-square-foot entertainment venue with Trackaball technology, private suites, and full food and drink menu. Will be their 20th U.S. location.
6 ‘N The Mornin’
East Walnut Hills-based breakfast restaurant relocating to new flagship location at Covington RiverCenter. Menu features breakfast items, chicken and waffles, shrimp and grits, salmon croquettes.
Ruben’s
Ruben’s seafood and steakhouse is reopening after closing in August. Partnership between Frank Loftis and Artie Sutherland. Building getting upgrades including new commercial kitchen. Will start with lunch menu, expand to dinner later.
Cinnabon
Stand-alone Cinnabon location coming to corner of Broadway and University across from Tech. 2300 sq ft space, may be co-branded concept. Previously was a Freebirds Burrito location.
Sun Bear Specialty Coffee Roasters
Coffee roastery and cafe moving from Sans Market to standalone location in Grand Central District. 2,650 sq ft space with seating for 20-30 guests, outdoor patio, full kitchen for future food offerings.
Hallihan’s
Irish pub with elevated Irish menu featuring shepherd’s pie, boxty, and fish and chips. Second floor will be a sports lounge with 75-inch TVs for European sports. Taking over former location of 12 West and Lazy Dawg restaurants.
Beyond Juicery and Eatery
Health-focused fast-casual restaurant and smoothie chain opening second Georgia location in Providence Square Shopping Center. Serves wraps, health bowls, smoothies and juices. Already passed health inspection with 100 score.
Romero’s Italian Restaurant
Italian restaurant with new signage posted indicating opening soon. Construction nearing completion and actively hiring staff. Previously location of Cristina Ristorante Italiano.
Wu Li Xiang – Shanghai Kitchen
Chinese restaurant featuring soup dumplings, planning to open in Central Square with 36 inside seats and 24 outside seats, open for lunch and dinner seven days a week