The Maharaja
The Maharaja, a Cambridge-based Indian restaurant founded in Harvard Square in 2011, is opening a second location inside Quincy Market Main Hall at Faneuil Hall Marketplace. This fast-casual outpost will focus on takeout and delivery, offering popular dishes like Chicken Tikka Masala, Chicken Biryani, Garlic Naan, Vegetable Samosas, and Paneer Tikka. Partner Raj Punjabi stated […]
Smashed by BRED
Smashed by BRED is a new fast-casual smashburger concept from Chef Tambo Barrow, founder of Dorchester-based BRED Gourmet. It is slated to open inside Quincy Market Main Hall at Faneuil Hall Marketplace in downtown Boston. No official opening date has been announced. The concept will likely feature a streamlined smashburger menu based on BRED Gourmet’s […]
Micholandia
Micholandia is a Mexican-inspired dessert concept offering paletas, mangonadas, ice cream, aguas frescas, and fruit cups. The new 1,800 sq ft location at Northwend Shopping Center is targeting an early August 2026 opening pending permits. The location will be operated under Micholandia’s licensing model by an anonymous licensed owner. Co-founder Ahmed Hamod confirmed the opening […]
Tifa Chocolate & Gelato
Tifa Chocolate & Gelato, a franchise dessert concept offering handcrafted gelato, artisan chocolates, coffee beverages and specialty desserts, is planning a new location at Northline in Leander, TX. Construction is scheduled to wrap up in December 2026, with a potential opening shortly thereafter. No official opening date has been announced. The brand operates in AZ, […]
Lucky Lab Coffee Co.
Lucky Lab Coffee Co. is expanding into Pflugerville with a 1,303 sq ft dog-friendly coffee shop. Construction is scheduled to end by October 30, 2026. The concept is known for its dog-friendly culture, locally roasted coffee (via Third Coast Coffee), and handcrafted snacks. This will be their sixth location in the Austin area.
Flavors
Soul food, fried chicken, seafood, and barbecue comfort food concept. 1,800 sq ft space. All dishes made from scratch daily. Certificate of occupancy under review with Memphis and Shelby County Division of Planning and Development. Expected to open later summer 2026.
Tanuki Curry House
Japanese curry and katsu restaurant relocating from Signal Hill to The Hangar at Long Beach Exchange, taking over the former Wagyu Street space. Relocation timeline is currently unclear; updates forthcoming from ownership.
Gloria by La Era
Gloria by La Era is a new bakery concept from Mexico-based Pastelerías La Era, expanding to Los Angeles. The restaurant will open summer 2026 at 13944 Ventura Blvd in Sherman Oaks, in the former Gracefully Fed space. Expected offerings include cakes, breads, and pastries. La Era has 20+ locations in Mexico.
Niche Cafe
Los Angeles-based coffee trailer Niche Cafe (launched 2018) is opening its first brick-and-mortar location at 714 Washington Blvd in Marina Del Rey. Menu includes coffee, matcha, specialty smoothies, and milkshakes. No exact opening date set yet; team plans to announce once confirmed. Summer 2026 opening expected.
La Nena Cantina
La Nena Cantina is expanding to Downtown Los Angeles with a 5,000-square-foot third location. Owner Vicente Del Rio stated they are awaiting a liquor license and expect to open in approximately four to five weeks from the article date of June 10, 2026. The menu will feature new items alongside existing offerings including tacos, fajitas, […]