Muscle Burger
New burger concept serving 100% organic, grass-fed burgers marinated overnight in pinot noir and spices, fresh-squeezed lemonade and juices, and air-fried French fries. Owner Manuel Aguilar aims to open before the end of June 2026 at Hodges Plaza. Menu details being kept under wraps until opening.
J Lemon Pepper Fish & Chicken
J Lemon Pepper Fish & Chicken is opening its fifth Jacksonville location at 1837 W Beaver St. Owner Nehad Hemaid confirmed the opening but stated no opening date has been determined yet. Plan review paperwork has been submitted. The restaurant serves fish, chicken, burgers, sandwiches, rice bowls, liver, gizzards, and desserts.
Lomichi
Lomichi, a Cantonese dessert shop specializing in handcrafted mochi and Asian sweets, is opening its second location inside Diho Square in Houston’s Asiatown/Greater Sharpstown area. A Texas Department of Licensing and Regulation permit confirms construction is underway for an interior remodel estimated at $110,000, with construction expected to wrap up mid-September 2026. The brand confirmed […]
Coco Crepes
Coco Crepes franchisee Gianna Gozzo is opening a new location in Elyson Town Center. The modern European-inspired café will offer sweet and savory crepes, Belgian waffles, specialty coffee, smoothies, salads, sandwiches, and house-made gelato. Construction is currently underway and slated for completion by July 2026, with a grand opening planned for August 2026. This is […]
Kazoku
New hibachi express concept from Israel Quintero, owner of La Finca Tacos in Howell. Will serve steak, teriyaki, sushi rolls, and yum yum sauce. Opening in place of Happy Taco in a plaza near Route 23. Owner estimates 4-5 weeks from article date (2026-06-05) depending on construction.
Pure Green
National juice bar chain Pure Green is coming to The Boardwalk Shopping Center at 700 Orchard Lake Road in West Bloomfield, MI. Space was recently secured by local franchisee George Taylor. No opening date has been announced yet. Menu includes cold-pressed juices, toast options, and oatmeal bowls.
Pita Way
Pita Way is opening a new 1,620-square-foot location in St. Clair Shores, MI as part of a redevelopment of the former St. Mary’s Nursing Center. The location will be near the intersection of Greater Mack Avenue and E Nine Mile Road, joining a Chipotle and Panera at the new plaza. CEO Brandon Bahoura hopes to […]
Sugo Pasta Bar
Fresh pasta-focused Italian concept from NYC restaurateur Moreno Cerutti, owner of Osteria Carlina in New York City. Menu will feature handmade pasta, seasonal ingredients, fried appetizers, simple desserts, and an open kitchen. Located near Kerrytown in downtown Ann Arbor, next to Fourth Ave Birkenstock. Owner is targeting a September or October 2026 opening. Currently hiring […]
Sugartown Sweets & Soda Shoppe
Soda shop and candy store concept opening in downtown Blissfield, MI. Will offer Italian sodas in flavors like raspberry cloud, strawberry basil sparkler, peachy paradise, and blackberry mist refresher, plus bulk candies and specialty chocolates. Owner Kimberly Precour is targeting a July 15 opening, pending city health department approval. Interior buildout is underway with bar […]
Olive & Finch + Bar Finch
Chef Mary Nguyen’s Olive & Finch is expanding to Denver International Airport with multiple concepts. Olive & Finch + Bar Finch will open side-by-side at Concourse C West near Gate C38 in early September 2026. Bar Finch is a dedicated bar concept with craft cocktails, local beer, wine, and spirit-free beverages. A third concept, Little […]