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Luna Grill Mediterranean Kitchen

Luna Grill Mediterranean Kitchen, a fast-casual Mediterranean chain founded in San Diego, could open a 2,183-square-foot location in Celina, TX. The brand is known for grilled kabobs, salads, bowls, pita wraps, and house-made hummus. Based on public filings, construction is scheduled for completion by end of December 2026. Opening is not confirmed — no response […]

Firehouse Subs

Firehouse Subs plans to open a new 1,350-square-foot location at the southwest corner of Preston Road and Ownsby Parkway in Celina, TX. Construction is slated to begin in September 2026 and wrap by end of November 2026. Based on public filings. Part of a growing commercial corridor that also includes Home Depot, Lowe’s, and Costco.

Kirby Ice House

Houston-born outdoor bar and entertainment concept planning a 13,200-square-foot facility with full bar, kitchen, indoor and outdoor seating areas, restrooms, storage, and office space. Construction projected to complete by end of June 2027. Located in Collin County, expanding the brand’s DFW footprint.

NomaEn

Japanese omakase dining concept taking over the former Oscar’s Restaurant & Bar space in Historic Dublin. Features a 10-seat omakase bar led by Chef Taishi Noma and a members-only lounge called The Den. Chef Noma trained in Kyoto and has worked at Ginko in Cleveland and Haiku in Columbus. Membership applications for The Den are […]

The Monarch House

Coffeehouse and wine bar opening in the historic Flatiron Building in Mount Auburn. Founded by local entrepreneur Heather Barrow, who signed a 3-year lease in April 2026. The 4,000 sq ft space will offer specialty coffee, craft cocktails, beer, wine, breakfast sandwiches, pizza bagels, and light bites. Initial hours 7am-6pm Mon-Sat with plans to expand. […]

Ochoa Mexican Grill

Tex-Mex restaurant planned for the former Pecan Penny’s space in Downtown Columbus. Concept from Olde Towne Partners, the ownership group behind Olde Towne Tavern. Will feature Mexican cuisine with a modern approach, two large patios, multiple fire pits, and a relaxed social atmosphere. Targeting a Summer 2026 debut with a firm opening timeline expected to […]

Bubba’s 33

Bubba’s 33, a sports bar concept operated by Texas Roadhouse Inc., is planned for the former TGI Friday’s site at 2928 Taylor Road in Reynoldsburg, OH. Plans call for demolition of the existing building and construction of a new 6,686-square-foot restaurant. The project is pending city approvals. No opening timeline has been announced. Menu focuses […]

Jaggers

Fast-casual burger concept from Texas Roadhouse Inc. planning a new 3,500-square-foot standalone restaurant with drive-thru on a one-acre parcel in a Giant Eagle parking lot at Refugee Road and Hill Road North. Menu includes burgers, chicken sandwiches, chicken tenders, salads, and hand-spun milkshakes. No opening date announced yet. This is the brand’s second announced Columbus-area […]

Potbelly

Toasted Northwest Arkansas, a franchise group led by Ryan Hamra, Cody McPherson, and Tiffany Montgomery, has a six-unit Potbelly development agreement for Northwest Arkansas. Two locations have already opened (Bentonville and Springdale, late 2025). Four more locations are planned for Rogers, Fayetteville, and Fort Smith, AR, estimated to be completed within the next 3-4 years. […]

La Hacienda Mexican Restaurant

La Hacienda Mexican Restaurant is working on its fourth location in Germantown, TN at 7730 Wolf River Boulevard. A certificate of occupancy application has been filed with the Memphis and Shelby County Division of Planning and Development. The 3,000 sq ft space will require decorating, painting, and furniture installation. The location will serve food and […]