The Floridian
The Floridian, a farm-to-table restaurant, is relocating from its former Spanish Street location (closed 2025) to a newly constructed 4,000-square-foot space at 485 Old Beach Road in St. Augustine Beach. The new location seats 120, features indoor and outdoor dining, a private dining space, outdoor courtyard, full bar, and quick-order bar window. Owners Jeff and […]
Sombrero’s
Sombrero’s broke ground in late April 2026 on a new, larger location in Walker, LA near Pickleball Kingdom and Walmart Supercenter. Expected to open by March 2027. New location will feature an outdoor patio and seating for over 200 customers, larger than their current shopping center location.
The Frozen Frog
Food trailer transitioning to brick-and-mortar ice cream and shaved ice shop in a Publix plaza. Owner Kryste Gainey runs the shop with her mother Debbie. Known for colorful cups of finely shaved ice with gummy toppings. Hopes to open by end of May 2026.
Raising Cane’s
Raising Cane’s chicken restaurant coming to former David’s Bridal site on 41st Street in Sioux Falls. Demolition of previous structure has begun. Company officials call it a high priority location, expected to open near end of 2026.
Villaggio Italian Market
Villaggio Italian Market, an Italian bistro and imported goods store currently at 173 Front St, is relocating to 62-64 North Ave in Owego, NY. The expanded space will include more seating, a full bar, and outdoor dining. No public timeline has been announced. Business will remain open during the transition.
Frescas Bar by Antojitos Sinaloa
Antojitos Sinaloa, a food truck operation with four locations, is opening its first brick-and-mortar frescas bar. Soft opening scheduled for May 25, 2026 at 10am, hiring event on May 27, and grand opening on May 30 at noon with free tacos, live mariachi, raffles and prizes. Menu includes aguas frescas, fruit cups, corn dishes, and […]
North Peak Brewing Company
North Peak Brewing Company opens May 28, 2026 in downtown Bay City, MI following a noon ribbon-cutting ceremony. Part of a $4.5 million mixed-use development also featuring Kilkenny’s Irish Pub. Features 20 taps, outdoor patio, signature pizzas, burgers, and Bay City-exclusive menu items including perch & dill pickle pizza and house-smoked trout chowder. Operating Partner […]
Miramar Food Hall
Miramar Food Hall is slated to open in early summer 2026 (targeting June) inside the revamped circa-1938 Miramar Theatre. Initial tenants include Cosmos Burger, Ricebunn, Immersion Coffee Co., Hen Haus, and Moto Pizza (Detroit-style). Will also feature two dedicated bars. Jim Krieger is COO of Tiger Hospitality, the operator.
Shake Shack
Shake Shack is set to open at the former Motel 6 site at 125 Union St in Braintree, MA, part of a new development. Cava has already opened at this location; Shake Shack is described as a future opening replacing a Chick-fil-A that backed out.
Prologue (brick-and-mortar)
Chef Logan Neisel of the Prologue Dinner Series is opening a permanent brick-and-mortar restaurant in Cleveland’s arts and culture district under North Coast Culinary Group. The space is currently in the works — a local location has greenlit their plans and they are in the process of signing a lease while seeking investors. The concept […]