Salt & Straw
Portland-based ice cream shop opening second Gilbert location and fourth Arizona shop at Heritage Park multi-use center. Known for unique seasonal flavors and farm-to-cone approach.
Firebirds Wood Fired Grill
Casual American steakhouse specializing in wood-fired steaks, chicken and more. Opening at Union Street at Norterra in North Phoenix. Known for hand cut, 21-day-aged steaks and scratch-made dishes.
BJ’s Restaurant & Brewhouse
7,691 square foot restaurant with outdoor patio, full bar, and beer taps at Verrado Marketplace. Chain known for burgers, deep-dish pizza, Pizookie dessert, and craft beer brewing.
Cowboy Seafood
Surf-and-smoke dining concept by Common Ground Culinary opening at Park Central mall in midtown Phoenix
Atari Hotel Phoenix
90,000 square foot gaming-themed hotel with 19 suites and 72 rooms in downtown Phoenix’s Roosevelt Row Arts District. Features include immersive environments for dining, retail, swimming, gaming, music, and nightlife, plus a 20,000 square foot concert hall for 2,000 people. Designed by Räkkhaus with architecture inspired by classic Atari games.
Atari Hotel
90,000 square-foot video game themed hotel with 72 rooms (referencing Atari’s founding year 1972). Described as first-of-its-kind playable hotel for gamers with retro video game theme.
Someburros
Someburros is planning a 3,500 square foot restaurant in Maricopa’s Stonegate retail center with outdoor patio and drive-thru. The restaurant group recently purchased 1.2 acres for the location. Known for Sonoran cuisine including burros, tacos, bowls, and chimichangas.
Mesa Brewing Co.
Mesa Brewing Co. will take over the former Oro Brewing space. The brewery will be operated by Armando Hernandez, Nadia Holguin, and Roberto Centeno, utilizing a seven-barrel system to make core beers and specialty beers with local grains and heirloom corn.
The Macintosh
The Macintosh by Chef Christopher Collins and Common Ground Culinary will open at Phoenix Sky Harbor International Airport, specializing in classic American fare including shrimp and grits, blackened redfish, and baby back ribs. Part of Terminal 3 expansion.
Cactus & Cow Burger Bar
New burger concept by Chef Mark Tarbell coming to Phoenix Sky Harbor International Airport. Part of six new bars and restaurants approved by Phoenix Aviation Advisory Board, operated by SSP America.