Sushi Sato
All-you-can-eat sushi restaurant.
Tacocat
Asian-fusion taco bar.
Lucky Danger
Full-service Chinese-American restaurant with a mahjong and whiskey bar. Features a new menu with dishes like crab lo mein, short rib-bone marrow dumplings, and large format platters such as Chinese-spiced prime rib and Peking duck. Offers Asian-inspired cocktails and a hidden mahjong room inspired by Jackie Chan’s Rush Hour series.
Cut
New lunch service opening at Cut in Georgetown by renowned chef Wolfgang Puck. Known for its upscale dining experience.
Sagrada
Sagrada is a new restaurant within Mi Vida, offering an eight-course Mexican tasting menu inspired by psychedelic experiences. The menu includes plant-based and flexitarian options, with courses designed to reflect the stages of a psychedelic journey. The concept is created by Knead Hospitality cofounder Michael Reginbogin.
Tiffany’s Bar & Bistro
Tiffany’s Bar & Bistro is a new American Mediterranean Fusion restaurant set to open at the location previously occupied by Po Boy Jim’s on H Street, NE. The restaurant is anticipated to offer a unique blend of Mediterranean and American cuisine, appealing to a diverse clientele in the area. The grand opening date has yet […]
Fish Shop
Opening Early April Scotland’s decorated seafood stop travels across the pond to plant roots at the Wharf. The Bib Gourmand-designated restaurant and fishmonger, named one of the best new restaurants in the world last year by Conde Nast Traveller, creates a Yankee version of the popular original that counts King Charles III as a big […]
Karravaan
Opening Early spring [Pappe]’s new D.C. sibling in the Union Market district showcases a mix of Persian, Portuguese, Indian, and Turkish cuisines under one roof. Chef-owner Sanjay Mandhaiya showcases ‘ancient foods from the Silk Route,’ as seen in branzino dressed with ginger cilantro chimichurri, braised lamb shank and pomegranate raita, and pork chop vindaloo. Karravaan’s […]
Mika’s
Mika’s is a new pizza restaurant soon opening at 3000 Connecticut Ave, NW, a location that has remained vacant for an extended period. Observers have noted the new signage, generating excitement in the community. While the exact grand opening date has yet to be announced, an interest in their pizza offerings is already building as […]
Onggi
Opening Late March/April D.C.’s unique new ode to Korean ‘Jeong’ cuisine settles into the Dupont space that formerly housed Duck Duck Goose. Owner and culinary director Tanya Kim teams up with executive chef Geewon Kim (no relation), who left her U.S. government job to study formal Joseon Dynasty cooking methods in Korea. Onggi’s meal starts […]