Super Burrito
Super Burrito is opening a new Murray Hill location serving Cal-Mex food and Mission-style burritos. Founded by San Francisco natives, they already have locations in Rockaway Beach, Williamsburg and Greenwich.
Drums and Flats
Upscale wings-focused bar opening in former Alchemy space in Park Slope. Co-owned by trio behind Moot Bar and Uncle Barry’s Bar. 1,200 sq ft space with backyard seating. Menu includes hot and savory wings, appetizers, and sandwiches.
Malvan
Michelin-starred chef Eric McCarthy is opening Malvan, a restaurant serving Malvani coastal Indian cuisine in Carroll Gardens, Brooklyn. The restaurant is named after a coastal town near Goa and will feature a rustic beach vibe with dishes like marinated leg of goat wrapped in banana leaves.
Seirinkan
Japanese Neapolitan pizza pop-up by Susumu Kakinuma at Sake No Hana, running for five nights from February 24-28, 2026. Features three Seirinkan pizzas including Bianco with fresh wasabi, using imported flour from Tokyo.
Baohaus
Eddie Huang is reopening his cult-favorite Taiwanese restaurant Baohaus in the East Village, featuring bao, beef noodle soup, and expanded dinner menu with unlimited sweet potato porridge. Will offer lunch and dinner with late-night dining.
Dean’s
British seafood restaurant inspired by chef’s seaside hometown, opening in NYC
Much Obliged
New cafe/small-plates/tapas restaurant on Avenue B between Third and Fourth Street. Signage just arrived and liquor license was approved by Community Board 3 in December. Run by two hospitality veterans.
Ingas Bar (new location)
Husband-and-wife co-owners Sean Rembold and Caron Callahan are opening a new unnamed restaurant described as Ingas’s older sister in a 2,900 square-foot space formerly occupied by Café Kitsuné. Still in conceptual phase.
Delos Greek Restaurant
Contemporary Greek dining destination in Midtown Manhattan with Executive Chef Giannis Parikos, featuring refined Greek cuisine and extensive Mediterranean wine program. 96 indoor seats, 50 seasonal outdoor seats.
Olio e Più
Italian trattoria known for Neapolitan-inspired pastas and pizzas opening new East Village location. Owned by The Group NYC hospitality group.