The Dynamo Room
Opening April, 2025 The Dynamo Room is an exciting new concept slated to open in April 2025 in the Penn District. Developed by the team behind popular eateries like Rule of Thirds and Cafe Chelsea, this modern steakhouse and raw bar draws inspiration from the historic significance of Thomas Edison’s first electric generator room in […]
NY Kids Club
Opening September 2025 NY Kids Club is set to open a flagship location in Brooklyn’s Gowanus neighborhood this September, just in time for the new school year. This new center aims to enhance early childhood education through engaging programs in a state-of-the-art facility, featuring expansive classrooms and an innovative play gym. The club plans to […]
Undisclosed geothermal hotel restaurant
Opening Summer 2025 The new restaurant is part of an innovative geothermal hotel being constructed at 25 Stewart Avenue in Bushwick. The hotel is set to open in Summer 2025, with a focus on sustainability through geothermal heating and cooling technology. The development will feature modern amenities including a pool and spa, and is anticipated […]
Culpers 1778
Opening May 2025 Culpers 1778 is a new upscale steakhouse set to open in May 2025 in East Setauket, honoring the history of the Culper Spy Ring from the Revolutionary War. It will be located at the site of the former Mario’s Italian Restaurant. The restaurant aims to fill a gap in the local dining […]
La Plage Bistro
Opening May 2025 La Plage Bistro is set to open in Bellport, NY, in May 2025. It will occupy the space of the former Bellport Brewing Company, aiming to blend the classic French dining experience with other culinary influences. Chef-owner Wayne Waddington plans to emphasize the restaurant’s Gallic roots after its successful run in Wading […]
Arrigo’s of Fresh Pond Rd
Opening spring 2025 Arrigo’s of Fresh Pond Road is a new Italian deli transforming a former Ukrainian and Polish deli in Ridgewood, Queens. Spearheaded by the team behind the popular Bed-Stuy restaurant Daphne’s, Arrigo’s aims to capture the essence of traditional Italian delis while offering modern iterations. This delightful spot will serve sandwiches and homemade […]
Chocolate Bash
Chocolate Bash is set to open a new franchise in New York, bringing its rich chocolate creations and indulgent desserts to the city. Known for its handcrafted crepes, waffles, and chocolate specialties, this globally appreciated dessert brand aims to captivate New Yorkers with its unique offerings. The new location will be managed by franchisee Ahmed […]
Grupo Gitano
Grupo Gitano plans to open a new 13,605-square-foot restaurant at Pier 17 this year. This restaurant aims to enhance the culinary offerings at one of New York City’s premier entertainment and dining destinations. With a focus on creatively inspired cuisine and unique dining experiences, Grupo Gitano is expected to attract both locals and tourists. Specific […]
Meow Wolf New York City
Meow Wolf, known for immersive arts and entertainment, is set to open a vast 75,000-square-foot venue in Lower Manhattan at Pier 17 in the Seaport District. This marks the company’s expansion to New York City, adding to its existing locations in other major cities like Las Vegas and Denver. Construction for the venue is expected […]
Le Chene
Opening Spring 2025 Le Chene is a new French restaurant opening in the West Village, founded by Alexia Duchene, who was previously the founding chef at Margot in Brooklyn. Set to open in spring 2025, Le Chene aims to showcase sophisticated French cuisine. Duchene’s husband, Ronan Duchene Le May, will manage the front-of-house and beverage […]