Sumo Sushi and Grill
Japanese AYCE sushi restaurant chain opening in Portland on Hayden Island, occupying former Shari’s Cafe and Pies location. Offers silver and gold tier buffets with sushi, hand rolls, teppanyaki and entrees. Will be open 11 a.m. to 9:30 p.m.
Lumiere Bakery
Vietnamese-European fusion bakery planned by owners of The Bamiti restaurant. Will occupy 1,479 square feet in Beaverton Central Garage ground floor commercial space. Will offer morning baked goods, afternoon coffee, and desserts.
Dorothy’s
New restaurant concept with video lottery machines, owned by Prosperity Entertainment. Will operate 9am-12am Sun-Wed, 9am-1am Thu-Sat. Taking over space currently occupied by Jo’s Deli in shopping plaza anchored by Midpoint Food and Drink.
Kulfi
South Asian ice cream shop specializing in kulfi moving into 1,008 square-foot space in Beaverton Central Parking Garage ground floor. Co-owned by Kiran Cheema and Gagan Aulakh who already operate a location on N Williams Ave.
Lucille
Evening spot opening in Slabtown’s The Carson apartment building, replacing wine bar Manzanita NW. Will seat 44 indoors with 20-seat outdoor space, operating 4 p.m. to 12 a.m. daily. Owner is co-owner of recently closed Richmond Bar.
yet-to-be-named bar
New bar from Double Dragon team taking over former Richmond Bar space on Division Street. Will feature refined cocktails with interpretations of classic drinks. Owner Daniel Casto purchased the space in November 2025.
Rosemary and Fox
Fine dining restaurant taking over The Jackalope Grill space, owned by executive chef Josh Podwils and his wife Kate Podwils. Will serve French-American food with locally sourced ingredients and regional wines. Dinner only initially, with happy hour added in April.
Megpie’s Bakery and Cafe
Second location of Megpie’s Bakery and Cafe opening in former Oar House Bar and Grill space. Serves sweet pastries, breakfast, lunch, and custom cakes. Owner also operates Meg’s Beachwood Bar and Grill.
Rain + Rye
Mobile bar experience opening at Delta Carts food cart pod. Full bar on wheels with signature cocktails, four taps, rooftop seating area, and fold-down patio. Co-owned by Kevin Candelaria and Colin Costanzo.
Double Dragon Team New Bar
New bar from Double Dragon team taking over former Richmond Bar space. Owner Daniel Casto purchased the space in November 2025. Bar will feature refined cocktails with interpretations of classic drinks. Name not yet announced.