Culture Club
Nashville’s first frozen Greek yogurt cafe opening in spring 2026. 974-square-foot space in Wedgewood Village development. Offers premium Greek yogurt with chef-inspired toppings overseen by James Beard Award semifinalist pastry chef Noelle Marchetti. Brothers Bear and PJ Kaminer are behind the concept.
Fuego Noble Steakhouse
New steakhouse preparing to open serving traditional steakhouse fare including cuts of meat and seafood. Plans for live music and private event room. Owner says they are several weeks out from opening.
Hatton’s Steak & Courtyard
New steakhouse and seafood restaurant with courtyard seating for close to 300 guests. Menu will center around steak and seafood with classic steakhouse atmosphere and modern/historic design elements. Family-owned concept by Lebanon locals.
La La Land Kind Cafe
La La Land Kind Cafe is planning a second Nashville location after launching their first in 12South last year. The cafe supports foster youth through paid internships and offers signature drinks and toasts. Opening timeline is unclear.
Cook Out
Cook Out is converting the former Back Yard Burgers building into a new location with drive-thru. Zoning approval received, permits pending, 831-square-foot layout planned.
Chick-fil-A
Judge has ordered the Town of Collierville to approve a new Chick-fil-A location after a two-year lawsuit. The town will follow the ruling and discuss plans at a meeting next month.
Olala Cafe
French cafe and bakery specializing in croissants, pastries, and breakfast items. Father-and-son team with pastry chef trained in France. 4,000-square-foot space with dining room, private room, and terrace.
MilkShake Factory
Family-owned milkshake and chocolate brand opening first Tennessee location. Locally owned by franchise partners Jill and Kyle Mason. Features handspun milkshakes, premium chocolates, and housemade ice cream. Grand opening celebration with BOGO offers and giveaways.
7 Brew
7 Brew coffee franchise location opening in La Vergne, with additional locations planned in White House (March 2) and Columbia (end of March). Offers coffee beverages, energy drinks, smoothies, shakes and fizzes with late-night drive-thru service.
Swerv
SIM racing concept with culinary aspect featuring shareable plates, flatbreads and racing-inspired craft cocktails. Will feature Podium1 Racing P2 rigs and lounge area.