Kane Brown’s On Broadway
Four-story, 11,400-square-foot venue featuring multi-story bar, restaurant and live music venue. Partnership between country music star Kane Brown and Detroit-based Elia Group. Will include main floor with live music stage, mezzanine bar, third floor lounge, and rooftop space for brunch and late-night atmosphere.
Hive Bagel & Deli
Second location of Memphis bakery with 4,540 square feet of space and occupant load of 40. Construction is underway with permits recently issued including sign permit and commercial electrical permit.
J Woods Sports Bar
43-seat neighborhood sports bar with premium viewing experience, large format TV wall, curated drinks, and limited food menu. Construction underway with interior buildout and mechanical updates being finalized.
TacoNGanas
Popular Memphis food truck TacoNGanas is preparing to open a 977 square foot brick-and-mortar location with drive-thru and walk-up ordering. Commercial new construction permit is under review as of February 2, 2026.
Flaming Pizza
New pizzeria gathering permits to serve fresh, hot pies. Commercial mechanical permit issued February 11 and grease trap application approved January 20. Occupancy load of 16.
In-N-Out Burger
In-N-Out Burger confirmed plans to open in Knoxville area, marking their first move into East Tennessee. Company is in ‘early stages of planning’ with no timeline or specific location announced yet.
Texas Roadhouse
7,300-square-foot restaurant near Costco, will employ 205 people, serving hand-cut steaks, ribs and made-from-scratch sides with dining and to-go options
The Human Bean
Drive-thru coffee stand offering specialty-grade coffee, smoothies, teas, and food. Locally owned and operated franchise location featuring signature chocolate-covered espresso bean on top of drinks.
Chinwag
Bistro-style restaurant by chef Alex Belew and pitmaster Shane Nasby featuring globally-inspired cuisine with smoke and fire techniques, plus cocktails and wine in a casual upscale setting at The Fountains of Murfreesboro
Josephine Estelle
Italian restaurant concept from Memphis chefs Andy Ticer and Michael Hudman opening new Germantown location. Originally launched in New Orleans in 2016. Part of The Standard Germantown Development.