Ray Mah Cafe
8,500 square foot coffee shop with in-house roasting, serving Yemeni and specialty coffees, desserts, fresh juice, and ice cream. Plans to franchise the concept.
The Paper Mill
Mt. Juliet breakfast-and-brunch restaurant expanding to second location in downtown Gallatin. New space will seat 90 people and feature a milkshake bar. Currently undergoing renovations.
Elegy Coffee
Fifth location for Elegy Coffee brand in Sylvan Park area. Permit filed for renovations but location not yet finalized according to company representative. Serves bagels, pastries, breakfast sandwiches, burritos and espresso/tea beverages.
Wintzell’s Oyster House
Alabama-based Wintzell’s Oyster House is opening its first Memphis location in the former Hooters space downtown. The 6,700-square-foot restaurant includes an outdoor patio. Lease was signed April 14, 2026.
Abridged Beer Company
Abridged Beer Company is expanding to Belltown development with a May 2026 opening. Owner Jessee Bowers views this as an opportunity to connect with new demographic of customers in the new planned community.
Mr. T’s Pizza and Ice Cream
Second location of Mr. T’s Pizza and Ice Cream opening with grand opening festivities including free pizza for first 250 customers, charity donation day, and free ice cream promotion
DosBros Fresh Mexican Grill
Fast-casual Tex-Mex restaurant taking over former Arby’s location, offering customizable bowls, burritos, tacos, and salads with fresh, locally sourced ingredients
Parkway Towers Hotel
21-story office building from 1968 being converted to hotel with 331 guest rooms. Owned by Seattle-based Tourbineau Real Estate Partners (TREP). Concept plan approval pending with Metro Planning Commission.
Dolly Parton’s SongTeller Hotel
245 uniquely designed rooms and will house Dolly Parton’s Many Colors Life Museum, the most comprehensive exhibition dedicated to her life and career
LivSmart Studios by Hilton
New Hilton hotel planned for Lakeland’s Lake District. Extended stay hotel being developed by MXR Hospitality, a joint venture between RREAF Holdings and McNeill Economy Hospitality.